Fresh Apple Granny Smith (1 piece.)

0.55 

  • Flavor: How do Granny Smith apples taste? Granny Smith apples have a sharp, tart taste with a hint of sweetness. This refreshing acidity is accompanied by a crisp, juicy texture, making them a favorite for those who prefer less sweet apple varieties.
  • Uses:They are popularly used in many apple dishes, such as apple pie, apple cobbler, apple crumble, and apple cake. They are also commonly eaten raw as table apples, and at least one company (Woodchuck Hard Cider) makes Granny Smith varietal cider.
  • Synonyms:The Granny Smith is an apple cultivar that originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the polleniser.

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Description

Granny Smith apples are a good source of soluble fiber, which has been proven to help lower cholesterol, control weight, and regulate blood sugar. Granny Smith apples contain vitamins A and C. Granny Smith apples have a bright green skin that is often speckled with faint white spots.

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