Fresh Apple Pink Lady (1 piece.)

0.56 

  • Flavor: Flesh is dense, hard and crunchy. Flavor is very good: tart but less so than a granny smith, lovely sweetness, nice classic apple flavor combined with an effervescent citrusy tang. Almost like “eating” sparkling cider. 
  • Uses: Pink Lady® apples have multiple uses, primarily as a food ingredient, especially in baking and cooking, and can also be enjoyed raw as a snack or in salads. They’re known for their versatility and nutritional benefits, including being a good source of fiber and vitamins. Additionally, “pink lady” is a term used in medicine to describe a specific medication combination used to treat gastroesophageal reflux symptoms.
  • Synonyms: Pink Lady® is a trademark, the actual variety name is Cripps Pink. In order to preserve the premium appeal of Pink Lady®, about 65% of the production which does not meet the standards required for Pink Lady® is sold as Cripps Pink instead.
  • Vitamin C: Vitamin C is an antioxidant that helps protect the body from damage caused by free radicals. 
  • Low in Calories:  Pink Lady apples are a relatively low-calorie snack, making them a good choice for those watching their calorie intake. 

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Description

Pink Lady® provides you with one quarter of your daily recommended dose of vitamin C, fibre for digestion, and antioxidants to fight against premature ageing. It is made of 80% water to hydrate your body and contains sugar for energy. To summarise, Pink Lady® is a healthy elixir! According to a study presented during the ‘Experimental Biology’ Congress in 2008, people who eat apples reduce their chances of contracting a cardiovascular disease and diabetes by 27%, their blood pressure is lower and they tend to be thinner !

Pink Lady® apple provides 54Kcal/100gr. It is rich in fibre and contains 10% carbohydrates. It is an excellent, and natural, appetite suppressant.

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